What people are saying.

  • "We hired Ian and his amazing crew to cater our wedding and we're so grateful we did. Working with Ian was wonderful; he was clear, communicative, prompt and kind. The same goes for everyone he employs: the team was friendly, efficient and really wonderful to work with. And then there's the food. Our guests absolutely raved about our wedding food; over the past week, we've have not one but many people reach out to tell us it was the best wedding food they ever had. We would agree. The sweet and smoky salmon slow cooked over a flame. The stewed lamb and labneh over toast with roasted fennel. I don't generally care about potatoes but the potatoes at our wedding had me reconsidering my priorities in life. Suffice to say: the food was all absolutely incredible in taste and presentation. The team also was helpful in other ways: they did the bartending for us, helped our volunteers to make coffee, cut cakes we brought ourselves and generally made the night run so smoothly I never had to think about a single logistic. Cannot recommend Ian and his team highly enough; I'd hire them for any event in future.  "

    - Emily and Dujie Tahat, WEDDING 2026

  • “From the first phone call to clean up Ian, Dana, and the whole Savvy crew were some of the biggest magic makers at our wedding. First, the food: we eat a LOT of fish and can’t overstate that this was the best salmon we’d ever had, this was coroberated by countless guests. The dressings were so fresh and full of flavorful ingredients it transformed the vegetables into complex and delicious creations. The little touches like that, a beautiful printed menue, and place settings showed an eye for detail and quality that added so much depth to our special night. The were so easy to communicate with, and while extremely relatable and down to earth people, extremely professional. Many of our guests said it was the best wedding food they’ve ever had, and some of the best fish and lamb ever- which says even more when cooked for over 100 people. The whole team showed and up and put together a phenomenal evening with almost no guidance, which took a huge load off of our shoulders. We can’t recommend this group enough, and they truly demonstrate their values of integrity, quality, and family.”

    - Emily and Alden Davis, WEDDING 2026

  • "Ian and Dana of Savvy Foods! Those smashed potatoes are still echoing on our tastebuds. And we're sure we aren’t the only ones who would love the recipe for that salad dressing and salmon marinade. Truly amazing and soul-nourishing food! You're genuinely great humans, and we can't wait to learn some recipes and get you guys out on the boat to fish."

    -Chris and Anat WEDDING 2026

  • "Oh, where to begin!? I’ve had the pleasure of working with the amazing team at Savvy Food Co. a couple of times, and every experience has been pure magic. The love, care, and passion they pour into their craft are truly unmatched. They catered a backyard party for my mom, and everything exceeded my expectations. The tacos, juicy and flavorful, were made even better with fresh, handmade tortillas. Their perfectly spiced salsas and thoughtfully curated accoutrements, paired with expertly crafted margaritas, created a symphony of flavors. Beyond the incredible food, it is the little extra touches and their warm, thoughtful presence that make the experience unforgettable. If you are looking for something special, unique, and infused with heart, look no further. These fine savvy folks will deliver an experience you will not forget."

    -Joe Izzo, PRIVATE DINNER 2025

  • We were beyond grateful to have Savvy Food Company cater our wedding. This incredible duo—Ian, a gifted chef, and Dana, a multi-faceted creator, artist, and herbalist, created a truly unforgettable experience rooted in both tradition and creativity. They served a delicious array of Mexican dishes, but the mole coloradito was the absolute star. Coming from a Poblano family that holds mole in the highest regard, it meant the world to us that everyone—especially my grandma, a lifelong mole poblano master—absolutely loved it. That alone speaks volumes about the care, depth, and flavor Ian brought to the table. Dana’s artistry shone just as brightly through the beautifully curated place settings, table decor, and printed menus that brought warmth and intention to every detail. The food presentation was professional, thoughtful, and elevated the entire dining experience. Our guests couldn’t stop talking about how delicious everything was—and thanks to their attention to dietary needs, everyone had something nourishing and satisfying to enjoy. Savvy Food Co. didn’t just feed our guests; they honored our culture, delighted our senses, and helped create a wedding we’ll never forget. Highly, highly recommend.  Thank you homies 🫶

    -Arturo and Lyndsey WEDDING 2025

  • "Dana & Ian went above and beyond our expectations for two consecutive evenings, catering the hors d'oeuvres and main courses for the rehearsal dinner and wedding dinner. From prioritizing local organic food sourcing to making all the food (even the dolmas!!) from scratch, we were savoring every mouthwatering bite. The diverse spread of different foods, explosions of unique flavors, and open-bar selection of their locally-loved signature hot sauce had us full and happy. They set up the tables, place settings, and hand-made beautiful centerpieces. Dana and Ian brought a positive, fun, professional energy to our wedding days, and their care and attention to all of the little details made our day worry-free and one to remember!"

    — Ash, WEDDING 2024

  • “Savvy Food Co. was a phenomenal catering team from first outreach through cleaning the last dish. Dana and Ian care deeply about sustainability, food sovereignty, quality ingredients, and uplifting small local farmers as they source their food. You can tell they put a lot of heart and prayer into the food as they cook, and the meals are life-giving and soul rejuvenating. It was such a symbiotic experience for our retreat to experience this embodied care during our meals, and our participants consistently gave high praise for the food in our feedback forms. Thank you Dana and Ian"

    — Kate RETREAT 2024